Amuse Bouche

Aubergine cream with tomato

and cucumber vinaigrette

*

Lustfeld Green Veltliner 2011

Wine cellar of Ernst Zimmerl

*

Starter

Duck liver cake with pear purée,

camomile jelly and orange flavoured milk loaf

*

Zempléni Sauvignon Blanc 2011

Wine cellar of János Árvay

*

Warm appetizer

Mincemeat of catfish

with cold vegetable marrow stew

*

Neszmélyi Chardonnay 2011

Wine cellar of Ákos Kamocsai

*

Main course

Slice of beef in red wine sauce with home made

“tarhonya” risotto, leavened pickles and confit garlic

*

Pangyéri Szűz Cuvée 2008

Wine cellar of Mihály Liszkay

*

Dessert

Cottage cheese trilogy

*

Evolution Rosé

Garamvári Winery

*

Drinks

Coffee, Cappuccino, Tea (1 cup)

Szentkirályi mineral water (5 dl)

(Wine tasting portions: 0,7 dl)

*

Price/person: 14.000 HUF

Service charge is 10% upon the final amount.