
Amuse Bouche
Aubergine cream with tomato
and cucumber vinaigrette
*
Lustfeld Green Veltliner 2011
Wine cellar of Ernst Zimmerl
*
Starter
Duck liver cake with pear purée,
camomile jelly and orange flavoured milk loaf
*
Zempléni Sauvignon Blanc 2011
Wine cellar of János Árvay
*
Warm appetizer
Mincemeat of catfish
with cold vegetable marrow stew
*
Neszmélyi Chardonnay 2011
Wine cellar of Ákos Kamocsai
*
Main course
Slice of beef in red wine sauce with home made
“tarhonya” risotto, leavened pickles and confit garlic
*
Pangyéri Szűz Cuvée 2008
Wine cellar of Mihály Liszkay
*
Dessert
Cottage cheese trilogy
*
Evolution Rosé
Garamvári Winery
*
Drinks
Coffee, Cappuccino, Tea (1 cup)
Szentkirályi mineral water (5 dl)
(Wine tasting portions: 0,7 dl)
*
Price/person: 14.000 HUF
Service charge is 10% upon the final amount.



