Gundel az étterem
Károly Gundel opened his restaurant in this spot in 1910. The restaurant soon became a meeting place for politicians, prominent members of the business community and the bourgeois middle class.
Gundel Restaurant owed its popularity to two things: its inimitable hospitality and its unsurpassable cuisine. The ingenious Károly Gundel, who managed the restaurant in the early part of the 20th century, had an intuitive knack for bringing the best out of Hungarian cuisine by combining its original, unbridled flavours with the refined approach of French cuisine and applying modern gastronomic technology.
His pioneering work placed Hungary on the world map of gastronomy. AGundel Restaurant proudly upholds its traditions and continues to provide the same standard of gastronomic excellence that has made it Hungary’s most famous restaurant. It is our conviction that Gundel is not a synonym for luxury, but for quality.
- = average meal 3000 Ft or less
- = average meal 3000Ft - 6000 Ft
- = average meal 6000 Ft or more
An average meal includes a starter and a main course with a side dish and a non-alcoholic beverage.
- Indoor Smoking:
- Indoor Non-Smoking: